500 Degrees Brixton Menu

Review of 500 Degrees Brixton Menu - A Flavourful Standout in South London
191 Ferndale Rd, London SW9 8BA, United Kingdom

The 500 Degrees Brixton Menu is a bold and satisfying testament to how proper wood-fired pizza should taste, firmly rooted in Neapolitan tradition yet confidently adapted for the London palate. Located conveniently near Brixton Station, this gem offers more than just another pizza joint experience-it’s a well-executed homage to authenticity, with quality and flavour as its cornerstones.

What sets 500 Degrees apart is its meticulous attention to the dough-slow-fermented for 48 hours, producing a chewy, blistered crust that’s smoky and light. The San Marzano tomatoes and creamy Fior di Latte mozzarella speak volumes about ingredient quality, offering rich depth in seemingly simple combinations. I particularly enjoyed the Diavola, which balances spicy Calabrese salami with fresh basil and olive oil. Their Truffle & Porcini is also a standout, delivering earthy complexity that rivals higher-end Italian eateries.

Beyond the pizzas, the sides and salads are more than filler-generous portions of burrata with roasted peppers or crispy arancini provide value and complement the mains well. Vegan and vegetarian options are clearly not afterthoughts either, with the Vegan Verdure showing real finesse.

Compared to other pizzerias in South London, 500 Degrees competes impressively on both taste and price point. Service is friendly and efficient, and the open kitchen lets diners witness the flames in action, reinforcing the handcrafted quality of each dish.

While seating can be limited during peak hours, and the drinks list could use a bit more range, these are small trade-offs for what’s arguably one of Brixton’s best casual Italian spots.

In short, if you're after wood-fired pizza that respects tradition without sacrificing local charm, 500 Degrees Brixton deserves a spot at the top of your must-try list.